Breakfast foods are some of my favorite foods. I’m not talking about your toast and fruit or yogurt and granola. I’m talking about good, hearty breakfast foods. Pancakes, waffles, crepes, eggs, eggs benedict, bacon, sausage, all of that. I love them!
In our house, we save good breakfasts for the weekend. During the week, a bowl of oatmeal or yogurt will suffice, but on the weekends we go all out! We usually wake up a little bit later and I’ll make donuts or eggs benedict or french toast.
This past weekend, I wanted to make something different. We had a potato leftover from the week before so I decided I would make a breakfast hash.
Let me tell you, it was easy and so delicious! It was the perfect amount of savory, along with being warm and filling. I curled up in a blanket, watched Friends on Netflix, and ate breakfast with my husband. It was such a little moment- eating breakfast- that really started my day off on a positive note and I want to continue that tradition.
Breakfast Hash for Two
1 russet potato- diced
1 onion (I used red)- diced
1/2 tsp pepper
1 tbs basil
1 tbs oregano
1 tbs parsley
1/2 tbs garlic powder
1-2 tbs olive oil
Heat 1-2 tbs olive oil in a pan on the stove (medium, high heat)
When the pan is hot, add your potato and onion
Add all seasonings
Cook for 10-15 minutes or until potatoes are done- stirring often.
Top with an egg or some bacon and enjoy!
What is your favorite meal tradition?